*Disclaimer - This recipe was originally published in 2014. I'm working hard to update all my older recipes with recipe cards, new photos, and additional recipe information. But, getting to all of them will take time. Please bear with me. In the meantime let me assure you that this recipe is still a winner and one I'm sure you'll be well pleased with when you make it at home.
Fra Diavolo means "spicy brother" so even though I did make my own changes to this recipe of Shrimp Fra'Diavolo, I made sure to keep the dish spicy, and hot.
Not enough to scare you away, or burn the taste buds off your tongue. Just enough to keep you on your toes. HaHa. I think I need another helping. 🙂
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Printable Recipe Card
Shrimp Fra Diavolo with Broccoli
Ingredients
- 1 pound farfalle pasta
- 2 pounds large uncooked shrimp peeled and deveined
- 3 tablespoons olive oil divided
- 1 bunch broccoli florets about 4 cups
- 1 teaspoon salt
- ½ teaspoon pepper
- 3 large shallots minced
- 2 cups prepared salsa I used medium heat
- 1 teaspoon red pepper flakes
- Parmesan cheese for topping if desired
Instructions
- -Prepare pasta according to package directions. Drizzle with 1 tablespoon olive oil. Keep warm.
- -In a large skillet over medium-high heat, cook the shrimp and broccoli in 2 tablespoons olive oil until the broccoli is softened and the shrimp are opaque and pink. Season with salt and pepper.
- -Add the shallots and continue cooking for 1-2 minutes.
- -Stir in the salsa and the red pepper flakes.
- -Toss the shrimp and broccoli with the cooked pasta.
- -Plate and serve with Parmesan cheese if desired.
Nutrition
I hope you've enjoyed this recipe for Shrimp Fra Diavolo with Broccoli as much as I've enjoyed bringing it to you.
Thank you so much for visiting me today in my Kudos Kitchen. I hope you found something you'll love and that you will come back and visit me often. Please know that there is always room for you around my kitchen table!
Should you have any questions or comments regarding anything you've seen on my site, please don't hesitate to reach out to contact me. It is always my distinct pleasure to get back with you just as soon as I possibly can!
Follow me across my social media platforms and join in on the conversation: FACEBOOK, INSTAGRAM, PINTEREST, TIKTOK, YOUTUBE, and AMAZON
Until we eat again, I hope you have a delicious day!
Connie | URBAN BAKES says
I love shrimp with pasta!! This looks delicious!
Nutmeg Nanny says
I LOVE spicy anything but spicy shrimp is my favorite 🙂
Couscous & Consciousness says
I love anything with shrimps and I love anything spicy. My partner loves shrimp too but is not that fussed on spicy. He will however eat just about anything put in front of him if it contains broccoli. so this dish looks like a win:win to me 🙂
Sue
Sarah W. Caron (Sarah's Cucina Bella) says
YUM! I love the combination of flavors and textures here. Looks amazing!
Samantha says
This looks truly delicious. I can never get enough shrimp. Thanks for the great recipe!
Savory Experiments says
Using salsa as a pasta sauce is a great idea! I've used for a peach picante chicken and it was so simple, all the dicing is already done!
Lana@NeverEnoughThyme says
There's a little Italian restaurant close to us that makes a terrific Shrimp Fra Diavolo. I always order it when we eat there. Can't wait to give your recipe a try!
Marjory @ Dinner-Mom says
What a perfect dinner! Love that the broccoli gets into the spicy action too!
Ginny McMeans says
This is an exquisite dinner. Thanks!
Angela - Mind Over Batter says
Great idea using salsa in the sauce! I'm all for a bit of spice, and I love that you added broccoli here!
Brenda@SugarFreeMom says
I love the salsa mixed into the broccoli and shrimp, a little spice is nice!
Souffle Bombay says
I will eat shrimp any time...anywhere! Mmm! The spicier the better to, looks great!
Martha @ A Family Feast says
What a great idea using salsa in the sauce. I like a more mild sauce but my husband likes super spicy - and using salsa is a great way to tailor this dish for each of us!